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Health
The apple has been a celebrated fruit since the beginning of time. Long before the United States Department of Agriculture [USDA] announced the four major food groups with the appropriate servings in the USDA food pyramid, people throughout the world were able to recognize the healthy attributes of the apple. The popular 19th century quotation, “an apple a day keeps the doctor away” has been repeated numerous times throughout the world for decades.
OK, so what’s so great about apples anyway? And why is the apple such a revered fruit? Why should we eat one apple each day? Let us examine some of the many reasons. First, a little background information about the almighty apple.
As one of the most popular fruits in the world today, there are at least 7,500 different varieties of apples, from the Granny Smith to the Red Delicious. Apples vary in shape, color, texture, firmness, crispness, acidity, juiciness, sweetness, nutritional value and harvesting period.
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Yes, the apple indeed carries great historical value, and high nutritional value as well. If apples were packaged with a nutrition label, you would know that a medium sized apple is only 80 calories, has zero fat, zero cholesterol and zero sodium. Apples deliver vitamins A, B1, B2 and C, as well as boron and calcium that are crucial to maintaining strong bones and preventing osteoporosis.
Today, medical practitioners recognize the apple’s abundant quantity of fiber. Most Americans only consume about 12 grams of fiber each day. However, in order to maintain proper digestive and bowel function, 25 grams of fiber daily is recommended. Fiber cleanses our internal organs and arteries like a street cleaner rids our streets of trash and debris. Fiber aids in the digestion of fat, reduces high cholesterol and regulates blood sugar.
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